Fish Oil

Fish oil, a product obtained through a process of wild white fish that has been subjected to heat treatments that allow for efficient extraction of the oil, making it ideal for use as an ingredient in animal diet formulations.

Intended Uses: Nutrition in poultry, crustaceans, fish, pets and animals in general.

PROPERTIES AND BENEFITS

• Presence of Omega-3 Fatty Acids (EPA and DHA): These essential fatty acids are essential for cardiovascular health, brain function, and reducing inflammation in animals. They also promote a shiny coat and healthy skin.
• Immune System Support: Fish oil contains natural antioxidants that help strengthen the immune system, protecting animals from disease and improving their ability to recover.
• Improved Joint Health: The omega-3s in salmon oil can reduce joint inflammation, relieving pain and improving mobility in animals with joint problems such as arthritis.
• Reproductive Health Benefits: Regular consumption of fish oil can improve reproductive health in animals, increasing sperm quality in males and supporting overall health during pregnancy in females.